Chili Pepper Rub

CHILI PEPPER RUB

 

 

 

1 cup brown sugar

1 green chili finely chopped

1 tbsp cayenne

Ground black pepper

Mix all ingredients together.  Pack all the ingredients around a 10 pound brisket and refrigerate 24 hours before smoking.

Place in smoker, be careful not to dislodge the rub.

Smoke for 8 hours and then serve.

 

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