Archive of ‘Cooking Tips’ category

Leftover Wine…

Have you ever hosted an event and ended up with leftover wine?  Well, there is a way for you to not waste what you have in leftover opened wine.  Instead of throwing the leftover opened wine away after a couple of days, you could save calories by using it to sauté versus using butter or oil. 

Take the leftover wine and freeze it in ice cube trays and pop out what you need when cooking.  Have fun trying this out!1406p139-ice-trays-m downtonabbey

Cake Tips


Evening ladies…

Here are some nice cake baking tips that will come in hand:

  • When a cake recipe calls for flouring the baking pan, use a bit of the dry cake mix instead.  This will prevent no flour mess on the outside of the cake.
  • For best results in cake baking, let your eggs, butter, and milk reach room temperature before mixing.

I alway try to do these quick little tips when I am baking.  The exception is when I am in a rush which then I guess you can say that I was unprepared and did not plan my time accordingly.

If anyone has any other quick baking tips, by all means SHARE!


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