Baking Soda Freshness

Baking SodaIf you are like me, you only use baking soda when you are going to cook something that calls for this ingredient.  Well in order for me to keep from choking anybody, I always test my baking soda for freshness by pouring 1/2 teaspoon vinegar or lemon juice over the baking soda.  If it does not fizz, then you know it is too old to be effective.  Throw it down the drain and purchase some more.

Saving you face…or at least my face…Floretha

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